Product advantages:

    The product is developed for fruit greenness and poor coloration due to physiological imbalance during fruit maturity. The formula uses amino acid as the basic ingredient and flavonoids to jointly solve the problem of fruit physiological imbalance caused by sugar retention and anthocyanin synthesis difficulties.

Product features:

    Color fast and early: the unique flavonoid formula promotes the rapid synthesis of anthocyanins, and the fruit color is fast and early;

    More uniform coloring: effectively increase the sugar content in the fruit, stabilize the anthocyanin structure, and promote the uniform coloring of the fruit;

    Fruits are bright and not green: regulate the physiological growth of Fruit Tree, prevent fruit from being green due to physiological imbalance, promote fruit coloring and improve fruit quality.

Usage method:

Note: The specific amount can be adjusted according to the differences in regions, crop types, yields, etc., with the advice of technicians.

Matters needing attention:

1. When this product is mixed with other products, the order of addition is: water, this product, other products;

2. It can be mixed with most pesticides, and the mixing test must be carried out before the first use;

3. Try to store in a cool and ventilated place to avoid direct sunlight

4. Keep small products away from children. It is forbidden for people and animals to eat them. If they come into contact with eyes, they should be thoroughly rinsed with water and sent to a doctor in time.