JINMAI-Kanger Green®
Plant anti-stress immune protein solution
Density: 1.1
PH (1:250): 6.5±0.5
Appearance: Yellowish-Brown Liquid
Technical Indicators:
Protein≥400g/L, Free amino acids≥100g/L, Peptides≥300g/L, Zn+B≥20g/L, Appropriate amount of additives
Product Features:
1. Supplementing organic nutrients required for root growth, promoting root growth, strengthening plants with active protein and organic nitrogen, thickening leaves, increasing crop photosynthesis, and making leaves oily and shiny;
2. The compound amino acid is involved in the synthesis of cytokinin, auxin, chlorophyll and other substances in the crop, so as to ensure the balanced vegetative growth and reproductive growth of crops, strong seedlings and fruits;
3. Multiple medium and trace elements combined with organic nutrients promote nutrient absorption and utilization, and prevent the occurrence of physiological nutrient deficiency symptoms such as small leaves and yellow leaves caused by nutrient deficiency;
4. Specific amino acids, oligopeptides, etc. can increase crop resistance and enhance the recovery ability of crops after diseases, drug damage, fertilizer damage, and harsh environments.