JINMAI-Yiweipu®
Compound acid glucan calcium boron
Density: 1.3
PH (1:250): 6.5±0.5
Appearance: Yellow Transparent Liquid
Technical indicators:
Ca 120g/L, B 20g/L, sugar alcohol 100g/L,glucan
Product Features:
1. This product adopts advanced complex acid chelation technology to avoid calcium and boron reaction and produce precipitation, and quickly transmits to the demand parts of crops to prevent various physiological diseases caused by calcium and boron deficiency; the optimal ratio of calcium and boron is designed, and boron can effectively promote the transfer of calcium, solve the problem of calcium-boron antagonism, promote the differentiation of flower buds, preserve flowers and fruits, reduce cracking and fruit drop, and increase yield by adding spreading agents and penetrating agents to increase the contact area between the liquid medicine and crops , to promote absorption.
2. Specially added β- 1,3 glucan polysaccharides which are extracted from bacterial cell walls. It can induce continuous production of disease related proteins in crops, significantly improve disease resistance and stress resistance, provide more comprehensive nutrients, and quickly meet the various nutrient needs of crop growth, significantly increase crop yield.