Jinmai Yiweipu Calcium Amino Acid
Technical indicators:
Polypeptide 100g/L calcium oxide 180g/L magnesium oxide 10g/L boron zinc 5g/L
Density: 3g/ml Appearance: brown transparent liquid
Product features:
It is formed by chelating polypeptides and organic acids to reduce calcium fixation in soil, increase the absorption area of root hairs, prevent calcium fixation in xylem and phloem, improve calcium mobility in them, rapidly supplement the required parts of crops, and prevent various physiological diseases such as fruit cracking and bitter disease caused by calcium deficiency. At the same time, the polypeptide has the function of stimulating crop growth, promoting root growth and enhancing crop growth.
Usage method:
Usage | Phenophase | Consumption | Frequency |
Drip irrigation | Flowering period - fruit expanding period | 1-2L/亩 | Once every 7-10 days |
Flushing construction | 2-4L/亩 | Once every15-20 days | |
Foliar spraying | 1000-1500 X | Once every 10-15 days |
Note: The specific amount can be adjusted according to the differences in regions, crop types, yields, etc., with the advice of technicians.
Matters needing attention:
1. When this product is mixed with other products, the order of addition is: water, this product, other products;
2. It can be mixed with most pesticides, and mixing test must be carried out before initial use;
3. Try to store in a cool and ventilated place to avoid direct sunlight
4. The product should be kept away from children and should not be eaten by people or animals. If it comes into contact with eyes, wash it thoroughly with water and seek medical advice in time.