Jinmai Yiweipu Amino Acid Magnesium
Technical indicators:
Amino acid 100g/L magnesium oxide 120g/L calcium oxide 40g/L boron zinc 5g/L
Density: 1.4g/ml Appearance: brown liquid
Product features:
1. The compound amino acid chelating technology is adopted to meet the demand of crop growth for organic nutrition, promote the growth and development of root system, and raise and strengthen seedlings.
2. Calcium and magnesium are supplemented together to supplement the nutrients necessary for leaf growth, which can promote the green and bright leaves, keep the leaves young, and speed up the nutrient manufacturing of leaves.
3. The synergistic effect of trace elements in various chelated states can prevent the leaf from losing green due to element antagonism during reproductive growth period "(the color of the tip of the leaf and the vein tip at the edge of the leaf fades).
Usage method:
Usage | Phenophase | Consumption | Frequency |
Drip irrigation | Full growth period | 1-2L/亩 | Once every 7-10 days |
Flushing construction | 2-4L/亩 | Once every 10-15 days | |
Foliar spraying | 1000-1500 X | Continuous use for 2-3 times |
Note: The specific amount can be adjusted according to the differences in regions, crop types, yields, etc., with the advice of technicians.
Matters needing attention:
1. When this product is mixed with other products, the order of addition is: water, this product, other products;
2. It can be mixed with most pesticides, and mixing test must be carried out before initial use;
3. Try to store in a cool and ventilated place to avoid direct sunlight
4. The product should be kept away from children and should not be eaten by people or animals. If it comes into contact with eyes, wash it thoroughly with water and seek medical advice in time.