Technical indicators: 

amino acid 100g/L，boron zinc 20g/L，biostimulant

Product Advantages:

A product developed for the treatment of greenness and poor coloration of fruits due to physiological disorders during ripening. The formula uses amino acids as the basic ingredient and applies oxylipids to jointly solve the physiological disorders of fruit, such as bulimia and late ripening, caused by sugar retention and difficulty in anthocyanin synthesis.

Product Features:

Fast and early coloring: Unique flavonoid formula promotes the rapid synthesis of anthocyanins, resulting in fast and early fruit coloring;

More uniform coloring: Effectively increase the sugar content in the fruit, stabilize the anthocyanin structure, and promote uniform coloring of the fruit;

Fruit gorgeous not greedy : Regulate the physiological growth of fruit trees, prevent physiological disorders of fruit, promote fruit coloring, and improve fruit quality.