JINMAI-Thousands Red®
Natural fruit coloring and ripening agent
Density: 1.4
PH (1:250): 6.5±0.5
Appearance: Yellow liquid
Technical indicators:
potassium oxide320g/L, phosphorus pentoxide280g/L, Organic nitrogen5g/L, boron zinc2g/L, Plant cell signal inducer
Product Features:
Aiming at the problem of green fruits caused by physiological disorders in crops, AMIX technology is adopted to enhance crop photosynthesis, improve photosynthetic rate, and thereby increase dry matter accumulation and sugar content; Stimulate fruit cell division and elongation through biological stimulants, promote fruit expansion, and increase yield. Compound amino acid formula, adding amino acid which is anthocyanin synthesis precursor , increases the synthesis of anthocyanin in crops, promotes early coloring and uniformity of fruits, and early ripening and marketing.