Technical indicators:

①Popularization type: effective viable bacteria≥10billion/g(Bacillus subtilis, Bacillus cerevisiae, lactic acid bacteria, cellulase)

②Enhanced type: effective viable bacteria≥100billion/g (Bacillus subtilis, Bacillus cerevisiae, lactic acid bacteria, cellulase)

Product Features:

1. Quickly produce lactic acid, inactivate the decomposing enzymes produced by plants, and inhibit the consumption of their own nutrients by plants;

2. Reduce the PH value of silage, inhibit bacterial growth, and prevent mold and decay of the forage;

3. Inhibit fever, reduce energy consumption and nutrient loss of silage;

4. Inhibit the generation of mold and mycotoxins, and reduce the residual amount of mycotoxins;

5. The formation of acetic acid inhibits yeast, increases the aerobic stability of silage, and prevents secondary fermentation;

6. Shorten fermentation time, improve the quality of silage and the turnover rate of silage pits;

7. Degradation of dry matter and crude fiber, improving feed digestibility;

8. Improve forage flavor, enhance palatability, and increase livestock feed intake;

9. Silage is rich in a large amount of active lactic acid bacteria, which enhances the immunity of livestock.