Technical Indicators:

Ca 185g/L, Mg 10g/L, B+Zn 5g/L, organic matter 100g/L, glucan

Product Features:

1. Using the compound acid chelation process, it can carry calcium ions into the leaves and peels quickly, and directly transport them to the fruit parts that need calcium through the xylem and phloem.

2. The absorption and utilization rate of chelated calcium element is high, correcting the symptoms of calcium deficiency in crops, effectively preventing physiological diseases such as fruit cracking, poor taste, bitter pox, navel rot and other physiological diseases caused by calcium absorption disorders, and increasing crop disease resistance and Extend storage period.

3. Natural compound acids and physiologically active substances can enhance crop resistance to drought, salt damage, freezing damage, sunburn, pests and diseases, etc.

4. Specially added β- 1,3 glucan polysaccharides which are extracted from bacterial cell walls. It can induce continuous production of disease related proteins in crops, significantly improve disease resistance and stress resistance, provide more comprehensive nutrients, and quickly meet the various nutrient needs of crop growth, significantly increase crop yield.