JINMAI-Yiweipu®
Amino acid calcium
Density: 1.3
PH(1:250):6.5±0.5
Appearance: Brown Transparent Liquid
Technical Indicators:
Amino acids (polypeptides) 100g/L, CaO 180g/L, MgO 10g/L, B+Zn 5g/L, glucan
Product Features:
1.It is made of double chelation of organic acid and polypeptide, which reduces the fixation of calcium in the soil, increases the absorption area of root hairs, and improves the utilization rate of water and fertilizer absorption. It can prevent the fixation of calcium in xylem and phloem, improve the mobility of calcium in them, quickly replenish to the required parts of crops, and prevent various physiological diseases such as fruit cracking and bitter pit caused by calcium deficiency. At the same time, the polypeptide regulates the synthesis of endogenous growth hormone in the root system, promotes the growth rate of the main root, lateral root and capillary root, promotes the growth of the root system, and enhances the growth of crops.
2. Specially added β- 1,3 glucan polysaccharides which are extracted from bacterial cell walls. It can induce continuous production of disease related proteins in crops, significantly improve disease resistance and stress resistance, provide more comprehensive nutrients, and quickly meet the various nutrient needs of crop growth, significantly increase crop yield.