Technical indicators:

Amino Acid 100g/L， MgO 120g/L， CaO 40g/L， B+Zn 5g/L

Product Features:

1. The compound amino acid chelation technology is adopted to meet the needs of crop growth for organic nutrition, promote the growth and development of the root system, and enhance the growth of seedlings.

2. Calcium and magnesium are supplemented at the same time, supplementing the nutrient elements necessary for leaf growth, which can promote the green and bright leaves, maintain the "young state" of leaves, and speed up the production of leaves.

3. The synergistic effect of trace elements in a variety of chelated states prevents "leaf chlorosis" caused by element antagonism during the reproductive growth period (the color of the tip of the leaf and the vein tip of the leaf edge fades).

4. Specially added β-1,3 glucan polysaccharides which are extracted from bacterial cell walls. It can induce continuous production of disease related proteins in crops, significantly improve disease resistance and stress resistance, provide more comprehensive nutrients, and quickly meet the various nutrient needs of crop growth, significantly increase crop yield.